Food and beverage production
Completion requirements
2. Numeracy skills
2.1. More information on numeracy skills
Learning Outcomes, Content and Methods of Assessment
Learning Outcome Content Methods of
Assessment
1. Identify and use
whole numbers
and simple
fractions, decimals
and percentages
for work
Whole numbers
Simple fractions
Decimals
Percentages
Sizes
Problem solving methods
Calculations using the
4 operations
Recording and
communicating numerical
Written
Practice
assignments