Food and beverage production
1. Communication skills
BASIC UNITS OF LEARNING
COMMUNICATION SKILLS
UNIT CODE: HOS/CU/FP/BC/01/4/A
Relationship to Occupational Standards
This unit addresses the Unit of Competency: Demonstrate Communication Skills
Duration of Unit: 20 Hours
Unit Description
This unit covers the competencies required demonstrate communication skills. It involves
obtaining and conveying workplace information, completing relevant work-related
documents, communicating information about workplace processes, leading workplace
discussion and communicating workplace issues.
Summary of Learning Outcomes
1. Obtain and convey workplace information
2. Complete relevant work-related documents
3. Communicate information about workplace processes
4. Lead workplace discussions
5. Identify and communicate issues arising in the workplace