Food and beverage production
Completion requirements
2. Numeracy skills
2.2. Numeracy skills
2. Identify, measure and
estimate familiar
quantities for work
Measurement information
Units of measurement
Estimate familiar and
simple amounts
Selection of appropriate
measuring equipment
Calculate using familiar
units of measurement
Check measurements and
results against estimates
Using informal and some
formal mathematical and
general language
Record or report results
Written
Practice
assignments